Thumbnail - Robot Coupe CL60 Workstation - Veg Prep Machine

Robot Coupe CL60 Workstation - Veg Prep Machine

NE-CL60WORKSTATION

NEW

Rent—Try—Buy for just

$73.00

/day

Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

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40,250.00

Features

  • All in one vegetable preparation solution
  • Ideal for slicing; ripple-cutting; grating; dicing; shredding; making French fries
  • Can process very large quantities of produce with 16 different cuts & equipped to produce mashed potato
  • 1500W
  • 2 speeds - 375RPM / 750RPM
  • Magnetic safety system with motor brake
  • Lateral ejection facility
  • 1 automatic stainless steel feed head with feeding tray
  • Pusher feed head
  • XL full moon hopper with integrated tube
  • 4 tubes feed head with 2 heads
  • Potato ricer equipment
  • Ergo mobile trolley with 3 GN 1/1 pans
  • MultiCut pack of 16 discs - 0.8 / 2 / 5mm slicers; 2 / 5mm graters; 5x5x5 / 10x10x10 / 14x14x5mm dicers
  • 2.5x2.5 / 2x10mm julienne sticks
  • D-Clean kit
  • Cleaning tool for dicing grids
  • 2 disc holders
  • Stainless steel motor unit & vegetable bowl
  • 2 wheels & a handle
  • Up to 3000 covers per sitting
  • Additional discs available

Key Specification
Model CL60WORKSTATION
Make ROBOT COUPE
Width 770
Height 1353
Depth 462
Weight 13
Power Type 3 Phase 10 Amp
Other Features
Age rating New
Cubic Weight 120
Manufacture Name ROBOT COUPE

Delivery

Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.

Installation

Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.

Warranty

New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.

Returns

If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Lease-to-Keep

No

 

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.