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- About Us
Our purpose
Helping people achieve their dreams
SilverChef has a purpose – helping people to achieve their dreams. This includes our people, our customers, our dealer partners and the broader community. We are an accredited B Corp, having passed rigorous assessments and demonstrated our commitment to business for good.
Helping customers
Over 40 per cent of our customers would struggle to secure finance through conventional lenders. This equates to four out of every ten SilverChef customers who may not have been able to grow their businesses without our assistance. It's one of the ways we are actively working to help people achieve their dreams.
Helping our people
Our staff members are not just employees; they are unique individuals with their own ambitions, skills, and preferred work styles. We adopt a human-centered approach to prioritize the well-being of our team, offering flexibility in work arrangements, and fostering opportunities for learning and career growth. We understand that a dream job varies for each person, and we embrace this diversity.
Helping our partners
SilverChef boasts a global network comprising over 2,000 equipment dealer partners. We take pride in having channelled more than $2 billion into the worldwide hospitality sector. This investment enables hospitality businesses to access essential equipment; and supports the growth of our dealer partners' businesses.
Helping the community
For more than two decades, SilverChef has been in collaboration with Opportunity International Australia, actively engaging in fundraising, education, and support for Opportunity's mission to alleviate poverty.
Additionally, we offer two paid volunteering days annually to each of our team members, empowering them to contribute to local community organisations.
In 2022, we introduced the SilverChef Community Grants Program and a specialised product, Community-Equip, designed specifically for not-for-profit organizations.
These initiatives play a crucial role in assisting community groups that leverage hospitality and food services to train, empower, and provide support to marginalised people within our communities.