Equipment returns

CUSTOMERS can return equipment to us for a multitude of reasons, specifically:

Who organises and pays for returns?

The party responsible for organising and paying for the return of the equipment depends on the reason it’s being returned to us.

Regardless of who’s responsible, customers are asked to contact SilverChef to notify us the equipment is being returned.

The customer is responsible for organising and paying for return of equipment for:

  • A change of circumstances†
  • Change of mind / cancellation

SilverChef is responsible for organising and paying for the return of equipment for:

  • Wrong or damaged-in-transit equipment
  • Warranty claim / faulty equipment

For an equipment upgrade†, SilverChef can organise for the original equipment to be returned at the customer's cost.

† Rent–Try–Buy and Loyalty customers only.

Equipment returns process

1. You notify us

You email SilverChef or call us on 0800 453 010 to let us know you plan to return the equipment. You must give us four weeks’ notice (unless the return is tied to an equipment upgrade, damaged-in-transit equipment, or a warranty claim).

2. We send letter

We send you a ‘return letter’ that outlines the steps you need to take to return the equipment to us. The four-week notice period — if applicable — will start on the day we receive your reply to the letter.

3. Delivery arranged

You arrange for the equipment to be hauled to a SilverChef warehouse selected by us at your own expense (unless the return is associated with an equipment upgrade, damaged-in-transit equipment, or a warranty claim, in which case we’ll organise the transport).

4. We send return statement

We send you a ‘return statement’ showing the balance of your contract — your security bond minus any costs that apply (e.g. equipment cleaning and servicing, re-stocking fee, unpaid rent, freight charges). If there’s a surplus, we’ll refund it to you.

Customer returns costs

If the customer is responsible for paying for the return of the equipment (see table), they’ll be liable for two of the three following costs:

Transportation

The cost is based on the dimensions and weight of the equipment and the number of kilometres it has to be transported (assuming the customer doesn’t return the equipment using their own vehicle).

We recommend the customer ask for at least three quotes and picks a sensitive-freight trucking company or courier to lower the risk of damage during transit (otherwise, the customer may have to foot the bill to repair or replace the equipment if it’s damaged).

Equipment processing (e.g. cleaning and servicing)

These fees fluctuate according to, for example, the type of equipment and the state it’s in (Good vs Poor).

The better the equipment’s state when it’s returned, the lower the fees.

See our equipment processing fees (PDF)

(If the equipment is returned without all of its original parts or accessories, the customer will be charged extra.)

Re-stocking

This charge — 15% of the equipment’s invoice value — concerns only customers who are returning the equipment because they’ve changed their mind and want to cancel their order.

They’ll also be responsible for shipping the equipment back to SilverChef but will not be charged any equipment-processing fees.

Frequently asked questions

More information

For more information about equipment returns, please read ourterms and conditions

Want to know more?

Get in touch and let's tailor a funding solution for your business

4.4