Thumbnail - Hatco Glo-Ray HBGB-2418 - Drop-In Heated Shelf

Hatco Glo-Ray HBGB-2418 - Drop-In Heated Shelf

NE-HBGB-2418

NEW

Rent—Try—Buy for just

$13.00

/day

Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

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7,142.00

Features

  • Black ceramic glass creates uniform heat across the entire surface to hold hot food at safe-serving temperatures for longer without affecting product quality
  • Ideal for use on pass-through areas; buffet lines & as hors d'oeuvre displays
  • Thermostatically-controlled
  • Food can be placed directly on the glass surface
  • Supplied with an attached stainless steel trim mounting ring for drop-in instllations
  • Adjustable thermostat controls allow surface temperature range of 38 to 90°C
  • Recommended for installation in metallic surfaces
  • White ceramic glass available to order

Key Specification
Model HBGB-2418
Make HATCO
Width 641
Depth 498
Weight 15
Power Type Single Phase 10 Amp
Other Features
Age rating New
Manufacture Name HATCO

Delivery

Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.

Installation

Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.

Warranty

New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.

Returns

If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Lease-to-Keep

No

 

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.