- Finance
-
Equipment
- Beverage
- Coffee
-
Cooking
- Shop all cooking
- Bratt pans
- Char grills
- Chicken rotisseries
- Combi ovens
- Contact grills
- Convection ovens
- Conveyor toasters
- Cooktop oven combos
- Cooktops
- Deck ovens
- Fryers and oil filters
- Griddles
- Kebab machines
- Microwaves
- Pasta cookers
- Pizza ovens
- Range ovens
- Rice cookers
- Salamander grills
- Sous vide
- Speed ovens
- Tandoor ovens
- Toaster grills
- Waffle makers
- Wok burners
- Other
- Dishwashers
- Food display
- Food preparation
- Furniture
- Refrigeration
- Stainless steel
- Hot deals
- Shop all equipment
- Customers
- Resources
- About Us
Cookrite AT80G8B-O-NG - Range Oven
NE-AT80G8B-O-NG
NEW
Features
- 304 stainless steel construction on front / back / sides
- Stainless steel kick plate including back guard & high shelf
- Heavy duty constructed frame
- Tall stainless steel splash back
- Flame failure as standard
- Eight heavy duty 28Mj/hr burners with a stable flame & standby pilots
- Stainless steel tubing for burners & pilots
- Easy to use temperature controls
- Heavy duty cast iron trivets
- Heavy duty rear castors
- Oven pilot with 100% safety shut off
- Manual ignition
- Piezo ignitors on oven only
- Oven gas output: 26Mj/hr
- Adjustable stainless steel legs
- 3/4 inch gas inlet
- Multiple position oven rack guides
- Comes with one chrome rack
- Static oven
- Oven temperature range: 100°C to 300°C
- Natural gas - also available in LPG
- Specsheet
Key Specification
Model
AT80G8B-O-NG
Make
COOKRITE
Width
1200
Height
1115
Depth
800
Weight
242
Power Type
Natural Gas
Other Features
Age rating
New
Cubic Weight
268
Manufacture Name
COOKRITE
Delivery
Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.
The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).
Deliveries are typically scheduled on weekdays during regular business hours.
The dealer will provide you with the exact delivery charge and an estimated time of arrival.
If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.
Installation
Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)
It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.
Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.
Warranty
New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.
It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.
If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.
They’ll assist you in arranging a free repair, replacement, or refund.
Once the warranty period ends, customers are responsible for any repair costs that may arise.
However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.
Returns
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.
