We're for bakeries

Whether you’re obsessed with the perfect macaron or the ultimate sourdough, we understand that being a baker is a labour of love. We’re here to help your capital stretch further, while making sure you have the right equipment in place to make magic for your customers every day.

Growing your bakery is easy with Rent-Try-Buy®

What is Rent-Try-Buy?

Rent-Try-Buy® is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.


How does it work?

During your 12-month Rent-Try-Buy agreement, you have the following flexible options:

Upgrade at any time. For example, if you outgrow your two-group coffee machine, replace it with a three-group and simply add the balance to your weekly payments.

Purchase at any time. Once you know the equipment is right, you can purchase it outright with no penalty. In fact, you'll receive a 50% gross rental rebate on your first 12 months' payments'.


Options at 12 months

When your 12-month Rent-Try-Buy agreement finishes, you can choose from the following options:

Purchase the equipment. If you know the equipment is right, you can purchase it outright and receive a 50% gross rental rebate on your first 12 months' payments'. You can do this at the end of your 12-month agreement, or at any time during the 12 months.

Continue to rent. Continue renting and keep your options open, while the purchase price continues to reduce with each weekly payment.

Extend your contract. If you decide to extend your contract for another 12 months, you'll receive a 25% discount on the previous rental price, when you sign up. Plus retain the ability to purchase and upgrade at any time.

Return the equipment. If you've decided the equipment no longer suits your needs, simply return it with no further obligation.


What type of equipment can I finance?

Starting or growing a serious hospitality business means serious equipment - so we finance most types of commercial hospitality equipment available from our network of accredited dealers. And if you're starting from scratch, we can finance your complete fit-out, including custom stainless-steel fixtures and furniture.

Another cost-effective option is our own range of Certified Used equipment. SilverChef's Certified Used equipment comes from businesses like yours, who have returned equipment through our Rent-Try-Buy product. Most Certified Used equipment is less than 18 months old, has undergone a six-stage refurbishment process and comes with warranty.


How do I get started?

At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

You can apply for finance with SilverChef in one of two ways:

1. Apply online. Whether you know the equipment you want or not, we recommend you apply as early as possible to secure your finance. There’s no commitment, and the application can take as little as three minutes.

2. At your preferred equipment dealer. We partner with hundreds of hospitality equipment dealers nationwide. You can be approved instore for up to $40,000 in less than 10 minutes.


Certified used equipment

ALPINE LG-760B2

Rent per week

$26.62

Buy outright

$2,207.00

ALTO SHAAM AR-7E

Rent per week

$273.37

APURO GC877-A

Buy outright

$1,011.00

AUDION VMS 53H

Rent per week

$45.31

Buy outright

$3,757.00

Key resources

article

How to choose the right combi-oven

article

How to make the most of your downtime

article

Six tips to help you succeed in hospitality

article

How to choose the right combi-oven

article

How to make the most of your downtime

article

Six tips to help you succeed in hospitality

Making your dream a reality

'When I started the Great Pastry Shop, I wanted to make patisserie using honest, top quality ingredients and interesting techniques. Essentially, I like to create food with big flavours that is creative, tasty and visually appealing.


'SilverChef has helped me to grow my business by providing the equipment I needed to increase production and display my food in a beautiful custom-made chiller. My vision for the future is to continue to grow whilst maintaining creativity and attention to detail.'


- Rhiannon McCulloch, The Great Pastry Shop

Have questions and want to learn more?

Send us a message