What’s inside this buyer’s guide
How to choose the right meat slicer for your needs?
- Parts of a meat slicer
- Other features to consider
- Safety features
- Best commercial meat slicers
- Used commercial meat slicers — worth considering?
- Frequently asked questions
- Meat slicer glossary
- Keep your cash, use ours!
Are you ready to slice and dice your way to success in the food service industry?
A commercial meat slicer is a must-have tool for any restaurant, deli, or catering business that wants to cut down on prep time and increase efficiency.
But with so many options on the market, how do you choose the right one for your business needs?
Our commercial meat slicer buying guide is here to help you make the cut.
From blade size to safety features, we'll slice through all the technical jargon and help you find the perfect one for your operation.
How to choose the right meat slicer for your needs?
When it comes to selecting a commercial meat slicer or deli slicer, it's vital to consider your slicing requirements.
If you plan on slicing more than just meat, like vegetables, bread, or cheese, you'll need a versatile and potentially pricier model.
The market offers various types of commercial meat cutting machines, each tailored to different capacities and performance levels.
Entry-level commercial meat slicers are best for low-intensity tasks, suitable for one to two hours of daily operation.
These compact manual models work well in smaller food establishments like cafes and delis.
They come with motors ranging from 0.06hp to 0.3hp and 9-inch to 10-inch blades.
While budget-friendly, they often lack advanced safety features and are not recommended for processing frozen goods or cheese.
Mid-level commercial deli slicers offer enhanced power and efficiency compared to entry-level models.
They are ideal for medium-duty applications in delis, cafeterias, and restaurants, with a daily operating capacity of two to three hours.
These versatile machines can be manual or automatic, providing greater flexibility in operation.
Featuring motors typically ranging from 0.3hp to 0.5hp and blades 10 to 12 inches in diameter, they incorporate advanced safety and convenience features, albeit at a slightly higher price point.
While they can handle cheese slicing for 1-2 hours daily, they are best at slicing vegetables and meats.
Premium commercial meat cutting machines are built to deliver uninterrupted performance in larger food establishments, dining venues, and butcher shops.
They combine top-notch safety features and convenience for seamless operations.
So, if you are looking for a top-of-the-line pork slicer, this is the best type for you.
These slicers come equipped with a 12 to 14-inch blade and a motor with a minimum power of 0.5hp.
Some models can be used manually or in the automatic mode as needed.
As expected, premium meat slicers come with a higher price tag, but they consistently excel at slicing a variety of foods, including frozen meat, cheese, vegetables, and bread.
In addition to these categories, there are specialised slicers designed for prosciutto processing or cutting ultra-thin meat slices ideal for signature gourmet dishes.
Parts of a meat slicer
Commercial meat slicers typically have the following essential parts:
Also known as the product tray or carriage, this grooved and inclined surface holds the food item to be sliced, whether it's meat, vegetables, or cheese.
It allows for smooth sliding of the food towards the blade.
Often referred to as meat grip, this element is affixed to the product table and secures the food during the slicing process.
Depending on the specific design of the slicer, this piece could be removable for thorough cleaning.
This component surrounds the knife of the slicer.
As you alter the thickness control knob, this section moves to allow for necessary adjustments.
Blade and blade guard
The knife undoubtedly is the key part of any meat cutting machine.
It might be either fixed permanently or designed for removal with a specialised tool.
The protective guard, also known as the ring guard, safeguards the knife.
It might be partially or fully removable when cleaning the machine.
Other features to consider
Understanding what you need is fundamental to selecting the ideal meat slicer machine.
Keep the following aspects in mind to find a slicer that meets all your criteria.
The higher the horsepower, the more potent the slicer.
If you intend to use the slicer for prolonged periods, choose a model with more horsepower.
Typically, the horsepower for commercial meat slicer motors is between 0.06 to 0.5hp, with top-tier models boasting the strongest motors.
The size of the blade determines the volume of food the slicer can process.
Mid-tier and premium models designed for medium and heavy-duty operations usually feature larger knives, between 12 to 14 inches in size.
The knives in light-duty models are typically about 9 to 10 inches.
Product tray size
The size of the product tray dictates the size of the food the slicer can cut.
The product trays in meat cutting machines can typically hold products between 7.5 to 12 inches in diameter.
If you need to process items larger than 12 inches, search for a model with an appropriate tray.
Manual vs automatic
In automated deli slicers, the product tray moves via a motor, enabling quick, continuous slicing with minimal oversight.
Many automated slicers also support manual operation.
Conversely, manual slicers need more supervision and are more appropriate for smaller volume needs.
Belt-driven vs gear-drive
Deli meat slicers can either use a belt or gear drive system.
In a belt-driven slicer, the knife's rotation is facilitated by a belt, while gear-driven slicers use mechanical gears that link the motor shaft and knife.
Although gear-driven models can handle larger loads and require less upkeep, they are usually more expensive to repair in the event of a malfunction.
Ease of cleaning
Ensuring the slicer is clean and well-maintained is crucial for food hygiene and the longevity of the equipment.
Opt for a model with easily removable parts for cleaning.
Some models come with specialised legs that let you lift the machine for cleaning underneath.
Weighing scales are used to measure the weight of the meat being processed.
This feature is crucial in commercial operations, ensuring the correct volume of food is being processed according to the requirements.
For commercial meat slicer machines, the significance of safety precautions cannot be overstated.
Mid-range and high-end models from reputed manufacturers typically come with a range of safety features, ensuring secure usage.
In contrast, basic models might have lesser safety enhancements, requiring extra attention during operation.
Keep these crucial safety features in mind while ordering a meat cutting machine.
One of the primary safety mechanisms in all commercial meat slicers is the blade guard.
It acts as a shield for the rotating blade, limiting its exposure and reducing the potential for accidents.
Certain models may come with detachable blade guards for ease of cleaning.
The no-volt release function ensures that the slicer doesn't resume operation on its own after a power interruption.
Users have to manually initiate the restart process once the power is back on.
Gauge plate interlock
This safety feature ensures that the slicer cannot operate until the gauge plate is secured in place.
This locking mechanism mandates that the gauge plate must be positioned at 'zero' before the product tray can be removed.
Certain meat slicer models incorporate an auto shut-off feature.
It is designed to automatically power down the slicer following a set duration of inactivity or in specific scenarios, such as when the device overheats.
This function prevents unintended injuries from an unattended slicer running continuously and also conserves electricity.
If you are getting a powerful pork slicer, this is a must-have safety feature.
Best commercial meat slicers
With a history spanning over 30 years, Fimar, an Italian commercial kitchen equipment manufacturer, has established itself as a reputed brand in the food processing and catering industry.
The company prides itself on its commitment to quality and safety, reflected in their reliable, efficient, and user-friendly product range.
Fimar's meat cutting machines are particularly known for their robust construction, high precision, and comprehensive safety features, catering to different commercial needs.
Among their meat slicer line, models like Fimar H220 and H300 stand out due to their cutting-edge design and functionality.
The H220 with a 220mm blade is a compact option ideal for smaller businesses, while H300 caters to more demanding operations with its larger blade and sturdy build.
Both the models are gravity fed and ideal for slicing cold meats, salami, ham, etc.
Founded in 1969 by Nereo Marzaro in Italy, Sirman is an esteemed name in the food service equipment industry.
The company's dedication to exceptional quality and innovation has led to its recognition as a trusted manufacturer worldwide.
Sirman meat slicers offer robust build quality, user safety, and precision, meeting various commercial demands.
They are known for their smooth operation, easy maintenance, and superior slicing capabilities.
Sirman’s slicer collection includes flywheel slicers, vertical slicers and gravity-feed or inclined slicers.
Popular models such as the Sirman 'Anniversario' and 'Mirra' ranges highlight the company's commitment to excellence.
The Anniversario models, with their vintage aesthetic and advanced technical features, are a true testament to Sirman's craftsmanship. In contrast, the Mirra slicers offer robust construction, high performance, and a diverse range of sizes for different business needs.
Founded in 1897 in Ohio, Hobart is a trusted name in the world of commercial kitchen equipment.
This prestigious company has established the industry standard with its extensive range of products, from steamers and dishwashers to mixers and beyond.
Hobart's meat slicers enjoy a global reputation for their dependability, long-lasting performance, and precision.
They are adept at handling a variety of slicing tasks, from the tenderest meats and cheeses to the densest products, with the speed and efficiency that bustling commercial kitchens demand.
While Hobart's deli meat slicers come with a higher price tag, their value is unquestionable.
The Hobart Edge manual gravity feed slicer with a 305mm knife is a favourite choice for medium-duty tasks due to its robust build and ease of maintenance.
The HS9, on the other hand, stands out for its advanced features, such as automatic slicing and programmable controls, making it perfect for more heavy-duty applications.
Since its inception in 1972, the Italian brand Noaw has flourished into a globally respected manufacturer of commercial meat slicers.
The brand stands out for its dedication to pioneering advancements and outstanding quality.
Their spectrum of slicers encompasses gravity-fed slicers, automatic slicers, straight-feed slicers, vertical slicers, and the hallmark flywheel slicers, ensuring a diverse array of choices for the food service industry.
The slicers from Noaw are renowned for their user-friendly design, remarkable precision, and enduring durability.
The NS350HDG is a notable offering from the company—a gravity-feed gear-driven slicer recognised for its proficient handling of demanding workloads, thanks to its 210 RPM blade speed and 350 mm blade diameter.
The Noaw NS250, a manual belt-driven slicer, also enjoys considerable popularity for its exceptional performance in small to medium operations.
Apuro is a popular commercial kitchen and catering equipment brand with a wide range of products known for delivering efficient service for a pocket-friendly price.
With a focus on innovation to produce user-friendly machines that offer better value, the brand has been serving the industry for over 18 years.
Apuro deli slicers are renowned for their durability, efficiency, and ease of use.
These are well-designed and suitably equipped to handle different volumes of slicing needs, ranging from light to heavy-duty operations.
The company's popular deli slicer model includes the CD278-A, a 250mm slicer that is powerful and simple to use.
The CD279-A slicer, another popular model, complete with a 300mm blade and anodised-aluminium body, offers a choice of slicing thickness and comes with a blade sharpener.
While these meat or pork slicers are excellent at consistently producing sliced ham, beef or poultry, they are not the best choice for cutting cheese or soft juicy vegetables.
Used commercial meat slicers — worth considering?
Spending thousands of dollars on a new commercial meat slicer can put a strain on your budget and cash flow.
If you’d prefer not to invest a lot of money in a meat slicer, a cheaper, pre-owned appliance might be the solution you’re looking for.
SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.
The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.
Considering the effective, or useful, life of a commercial meat slicer is around 5 to 10 years, you can be sure our Certified Used commercial meat slicers have plenty of life left in it.
You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in New Zealand that funds second-hand commercial kitchen equipment.)
Read more about ‘Certified Used’ equipment
Frequently asked questions
Where can I buy a high-quality commercial meat slicer machine for sale in New Zealand?
If you are looking to purchase a commercial meat slicer machine for sale in New Zealand, there are various options available.
We suggest visiting reputable commercial kitchen equipment retailers in New Zealand, either in-person or via their websites, to check their meat slicer collection and if they have any recommended meat or pork slicer models on sale.
To find a used commercial meat slicer or to explore affordable monthly rental options for a new one, we invite you to browse through our collection on our website.
How can I ensure safe use of a meat slicer in my commercial kitchen?
If you want to ensure the safe use of a meat slicer in your commercial kitchen, there are multiple steps to follow.
First of all, provide proper training to every staff who will be using the meat slicer.
The training session should include guidance on the modification of slice thickness, how to start and stop the machine properly, and how to position the item being sliced.
Keep the area around the meat cutting machine devoid of potential obstructions and verify that all safety mechanisms are fully functional before operating.
Appropriate blade management and the utilisation of cut-resistant hand protection during operation are also crucial.
Adhere to the manufacturer's usage guidelines for safe and effective operation.
How do I maintain a commercial electric meat slicer for my restaurant in New Zealand?
It's vital to maintain a commercial meat slicer adequately to safeguard its operational lifespan and ensure safe use.
The slicer needs thorough cleaning and sterilisation using suitable products after every use.
Adhere to the guidelines provided by the manufacturer when disassembling and reassembling the device pre or post-cleaning.
Moreover, oil the moving components and sharpen the blades (unless it comes with a built-in sharpener) periodically to facilitate seamless functioning.
Regular checks for any signs of degradation are also a must.
Arrange professional servicing as and when required.
Commercial meat slicer glossary
Found in high-end deli slicers to ensure a consistently sharp blade that reliably upkeeps the slicing performance.
This term suggests that the slicer is designed to work for prolonged periods without the need for a resting interval to cool down.
Gravity feed slicer
This type of slicer has a tilted carriage, enabling gravity to help guide the food toward the cutting blade.
These slicers are designed to be operated for specific periods, followed by rest intervals to cool down and avoid overheating.
Many slicers feature non-slip feet to ensure stability and prevent movement during use.
This feature safeguards the motor from overheating and possible damage.
If the motor becomes excessively hot, the slicer will shut down automatically.
A blade with a saw-tooth edge, perfect for cutting through crusty bread or tough-skinned fruits and vegetables.
This blade type, ideal for cleanly slicing meats and cheeses, delivers even and smooth cuts.
This safety feature prevents the slicer from functioning under specific conditions, such as when the gauge plate is open, or some parts are not in place.
These are specially designed buttons that are protected against the intrusion of water, food particles, and other foreign elements.
In these slicers, the food is positioned vertically against the blade.
They are typically used to slice denser items like cheese.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a commercial meat slicer and how to choose the right model for your needs.
If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 50% of the rent you paid in the first year and 25% of any rental payments thereafter — to put toward the purchase price.
Read more about Rent–Try–Buy.