What’s inside this buyer’s guide
Types of griddles
Best makes of commercial griddles
Used commercial griddles – worth considering?
Commercial griddles frequently asked questions
Commercial griddle glossary
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The commercial griddle is far from your average cooking surface.
It's a versatile playground that opens up a world of possibilities to delight your customers with mouth-watering treats like fluffy pancakes, sizzling burgers, and gooey grilled cheese.
But with so many options out there, how do you choose the perfect griddle for your business? Don't worry!
Our buyer's guide has got you covered. It's packed with valuable insights on different types of griddles, essential features to look for, and recommendations for top-notch models. By diving into our guide, you'll gain the knowledge and confidence to make an informed decision that suits your specific business needs.
When it comes to commercial griddles, there are two main fuel and power options.
Each option has its own set of advantages and considerations that you need to take into account.
It's important to familiarise yourself with these options so that you can choose the perfect griddle that aligns with your business requirements, optimises energy efficiency, and effectively manages operational expenses.
To get a better understanding of the key factors associated with each power type, please refer to the table below.
Commercial gas griddle
Commercial electric griddle
Design and function
The griddle is equipped with burners strategically positioned beneath the cooking surface. When these burners are ignited, they provide consistent and even heat distribution across the entire griddle plate.
Incorporates electric heating elements located beneath the cooking surface. These elements generate heat by utilizing electricity, providing an efficient and reliable source of heat for the griddle.
The heat distribution across the cooking surface of the griddle may vary, resulting in varying levels of intensity in different areas. Certain spots on the griddle may be hotter than others.
The griddle is designed to ensure uniform heat distribution across its entire cooking surface, guaranteeing a consistent temperature throughout. This feature enables precise cooking and eliminates any hot or cold spots that could affect the quality and consistency of your dishes.
Offers tactile control over heat levels, allowing users to visually monitor and adjust the flame for precise indication of the heat intensity.
Enables precise temperature control via a thermostat, allowing users to set specific degrees for consistent and accurate results.
Boasts a quick heat-up time, advantageous during busy service periods.
Longer heat-up time.
Despite its quick heat-up time, the griddle's energy efficiency may be compromised due to the loss of energy through exhaust gases generated during combustion.
Despite its slower heat-up and recovery time, this griddle stands out for its exceptional energy efficiency. It converts nearly all electrical energy into heat with minimal loss, making it a cost-effective and environmentally friendly choice.
Needs a gas line connection and it is recommended to have professional installation for proper setup.
Needs access to an electrical outlet for operation.
Types of commercial griddles
Now, let's dive into the different types of commercial griddles.
From the versatile countertop griddles to the space-saving drop-in griddles and the enticing Teppanyaki griddles, each type offers distinct features and culinary possibilities to accommodate various cooking needs.
Countertop griddles, or freestanding griddles, are a versatile solution for kitchens with limited space or a need for flexible layouts.
These griddles are designed to be placed on a counter or stand, offering easy installation, effortless cleaning, and convenient rearrangement.
With their portability and efficient setup, countertop griddles provide adaptable cooking options for kitchens of all configurations.
Application and use:
Countertop griddles are an ideal solution for tight spaces like food trucks, small restaurants, and catering businesses due to their compact footprint.
They excel in preparing a diverse range of dishes, from traditional breakfast items like bacon and eggs to delectable burgers and grilled sandwiches for lunch.
If you're looking for a cooking appliance that allows you to swiftly serve a variety of seared and sizzling dishes, a countertop griddle is the perfect choice.
Drop-in griddles, also referred to as built-in griddles, are designed to be installed into a pre-cut space within a kitchen counter or custom cooking suite.
This integration provides a seamless and polished appearance, often sought after for aesthetic reasons or to enhance workflow efficiency.
Unlike countertop griddles, drop-in griddles are usually permanent fixtures and not easily movable.
The installation process may be more intricate, often requiring professional assistance.
However, they offer the advantage of freeing up countertop space around the edges of the griddle, creating a more organised and spacious cooking area.
Application and use:
Drop-in griddles effortlessly blend aesthetics and functionality, making them highly favoured in premium kitchens, upscale restaurants, and any setting where performance and appearance take precedence.
These griddles are robust enough to handle a diverse menu, whether it's a sizzling stack of steaks or a flavourful batch of grilled vegetables.
If your goal is to create a visually pleasing and efficient kitchen setup, a drop-in griddle will elevate your culinary space to new heights.
Teppanyaki griddles are flat-top grills with a heating element positioned beneath the cooktop.
These griddles are purposefully designed for the renowned Japanese cooking style known as Teppanyaki.
Application and use:
Teppanyaki griddles go beyond mere cooking equipment; they serve as captivating centrepieces for culinary performances.
Often found in open-kitchen setups, these griddles allow guests to witness the spectacle of their food being prepared right before their eyes.
Whether it's the swift searing of thinly sliced beef or the skilful tossing of vegetables in the air, these griddles are designed to create an interactive and engaging dining experience.
If your establishment aims to deliver not only delicious food but also an unforgettable culinary show, Teppanyaki griddles are the perfect choice to elevate your guests' dining experience to a whole new level.
The plate style of a commercial griddle serves as the foundation for achieving successful cooking and exceptional results.
Selecting the ideal plate style requires careful attention to crucial details, including material composition and thickness.
These factors significantly impact cooking performance and durability. Let's delve deeper into these important considerations for a better understanding.
For a comprehensive overview of the commonly used plate materials in commercial griddles, please refer to the table below.
It offers valuable insights into the available options and their respective properties, empowering you to make an informed decision.
Outstanding heat conductivity.
Emits more heat into the kitchen environment due to its high thermal emissivity.
Provides a consistent and uniform cooking surface.
Withstands constant usage, resisting warping and denting.
Offers robust performance, although it may require more cleaning effort.
Ideal for high-volume, high-heat cooking operations such as grilling, searing, and achieving caramelisation on a wide range of foods.
Offers an easy-release surface for convenient cooking and cleaning.
Energy-efficient, helping to optimise energy consumption.
Provides exceptional heat retention thanks to its highly reflective nature and low thermal emissivity.
Requires lower BTU consumption for operation.
Boasts rapid heat-up and recovery times.
Easy to clean for hassle-free maintenance.
Minimises radiant heat, contributing to a cooler kitchen environment.
Well-suited for preparing delicate items like eggs and pancakes with precision.
Griddle plate thickness is a crucial factor to consider in commercial kitchens, as it directly impacts cooking performance.
Thin plates excel in rapidly transferring heat, making them ideal for breakfast items like pancakes.
In contrast, thick plates store and distribute heat effectively, ensuring efficient cooking of larger lunchtime portions such as hamburger patties.
For establishments with high volumes of both breakfast and lunch orders, using separate griddles can optimise workflow and ensure consistent results.
The table below summarises duty levels and the corresponding plate thicknesses for commercial griddles:
It's important to note that the mentioned plate thicknesses are provided as general guidelines and may vary across manufacturers.
It's also worth mentioning that specialised griddles, like Teppanyaki models, may exhibit unique performance characteristics even with similar plate thicknesses.
These distinctions can be attributed to differences in heating element arrangement and the intended usage of the griddle.
When it comes to heat control on commercial griddles, two main styles are commonly utilised: thermostatic and manual.
In the upcoming section, we will dive into these control styles, to explore their features and advantages.
Thermostatic control in a griddle utilises a thermostat to regulate and maintain the desired temperature, ensuring consistent heat for precise cooking.
Key features and benefits of thermostatic control:
Precise temperature setting
Set specific temperatures for optimal heat levels tailored to different dishes.
Uniform heat distribution
Maintain even heat across the griddle surface, minimizing hot spots and ensuring consistent cooking results.
The thermostat automatically adjusts the heat output to accommodate cooking load variations, ensuring consistent performance.
Achieve desired doneness and consistency with precise temperature control, essential for maintaining quality in commercial kitchens.
Thermostatic controls supply the necessary heat to maintain the set temperature, minimising energy consumption.
Easily adapt to various cooking needs, from delicate items like eggs and seafood to high-heat requirements for steaks and grilled meats.
Manual control in a griddle involves adjusting the heat output using a knob or dial, to adjust the heat intensity rather than maintaining specific temperatures.
Features and benefits of manual control:
Easy-to-use controls with no complex settings.
Quick heat adjustment
Immediate response to changing heat levels.
Ability to set different heat levels on different areas of the griddle for versatile cooking.
Hands-on adjustment based on intuition and experience.
Robust design with fewer components, ensuring long-lasting performance.
More affordable initial cost and lower ongoing maintenance expenses compared to thermostatic controls.
In commercial kitchens across New Zealand, commercial griddles are available in a variety of sizes to cater to different establishments.
This includes compact 24-inch models suitable for smaller setups, as well as expansive 72-inch models designed to meet high-volume cooking demands.
However, the size of a griddle is not solely determined by cooking capacity. It is interconnected with various other crucial factors that impact kitchen operations.
The size of the hood is a critical factor in determining the suitable griddle size that can be accommodated.
To effectively capture and ventilate heat, steam, and grease-laden vapours generated during cooking, it is important for the hood to extend at least 6 inches beyond the equipment on all sides.
As a result, the dimensions of your hood may impose limitations on the size of the griddle you can safely and efficiently operate.
The menu plays a vital role in determining the appropriate size of a griddle.
If your establishment offers a wide variety of griddled items or needs to cook multiple dishes simultaneously, a larger griddle surface would be beneficial.
For example, breakfast establishments that prepare pancakes, eggs, bacon, and hash browns on the griddle concurrently would require a spacious surface to accommodate these dishes.
On the other hand, a small café that only occasionally uses the griddle for paninis or grilled sandwiches could suffice with a smaller model.
When selecting a commercial griddle, it is crucial to strike a balance between the physical constraints of your kitchen and the requirements of your menu.
Choosing the right size can optimise your kitchen workflow, reduce wait times, and ensure consistent and high-quality results.
Best makes of commercial griddles
Apuro, a respected brand in the commercial kitchen equipment industry, offers a wide variety of appliances, including high-quality griddles.
Having served New Zealand's foodservice sector for many years, Apuro has earned a reputation for reliability and performance.
Apuro's commercial griddles are lauded for their durable construction, excellent performance, and energy efficiency.
Equipped with superior heat distribution technology, they deliver consistent and professional cooking results.
Two recommended models are the DC900-A and the DB167-A. The DC900-A offers a spacious 385 x 280mm cooking surface, ensuring ample space to meet high demand.
Its heavy-duty cast iron plate distributes heat evenly, resulting in consistently excellent results.
On the other hand, the DB167-A provides an extra-wide 738 x 330mm cooking area, allowing you to handle sudden increases in demand. Despite its generous capacity, this model features a compact design that won't occupy excessive countertop space.
GasMAX by FED
GasMAX by (FED) is a well-regarded brand in the field of commercial kitchen appliances, specializing in gas equipment including griddles.
FED, founded over 45 years ago, has grown into Australia's and New Zealand's largest importer of commercial kitchen equipment.
GasMAX's commercial griddles are appreciated for their performance, robustness, and cost-effectiveness.
These appliances feature efficient heat distribution and precision control, crucial for diverse culinary applications. Their energy-saving design helps businesses reduce operational costs while maintaining high-quality outputs.
Known for their solid construction, GasMAX griddles are built to withstand heavy-duty usage, reflecting the brand's focus on longevity.
Recommended models include GG-48 and GG-36, both featuring steel u-shape burners for better heat distribution.
They also come with a flame failure system for safety, adjustable heavy-duty legs, grease through channel, stainless steel oil collector at the bottom, durable brass control valve, and easy gas conversion capability.
Shop GasMax commercial griddles now.
Fagor, founded in Spain in 1956, is a respected name in the commercial kitchen equipment industry.
Expanding its reach globally, Fagor has established itself as a reliable supplier of commercial kitchen appliances in New Zealand, including high-quality griddles.
Fagor's commercial griddles are known for their robust construction, superior performance, and energy efficiency.
With advanced heat distribution technology, they ensure consistent cooking results across a broad range of culinary applications.
Among the top recommended models are the NG-FT-G705L Bench Top Mild Steel Gas Griddle and the NG-FT-G710L.
It features laser-cut joints, automatic welding, and hidden screws for enhanced durability. It offers rapid reaction and recovery times for precise temperature control.
The NG-FT-G710L is equipped with a grease collection opening and a tray with a capacity of up to 2 litres for convenient grease storage.
Shop Fagor commercial griddles now.
Cobra by Moffat
Cobra, part of the Moffat Group, originated in New Zealand and has become a staple brand in the commercial kitchen equipment scene.
Specialising in a wide array of appliances including griddles, Cobra is favoured by foodservice professionals in New Zealand.
Cobra's commercial griddles stand out for their sturdy build, high-performance capabilities, and energy efficiency.
They're designed with advanced heating technology to provide even and consistent cooking results. Known for their ease of maintenance and cleaning, Cobra griddles offer both longevity and efficiency.
Suggested models include the C9A-B, which is equipped with flame failure protection, a continuous pilot burner, and piezo ignition, alongside a machine-finished griddle plate that's 12mm thick.
Additionally, the C6B-B model is commendable, featuring dual controls for variable heat settings. Its compact design, perfect for countertops, offers a convenient width of 600mm.
Shop Cobra by Moffat commercial griddles now.
Blue Seal, established in 1922 in New Zealand, is an esteemed brand in the commercial kitchen equipment sector, providing a diverse range of appliances including top-notch griddles.
Blue Seal's commercial griddles are celebrated for their exceptional durability, superior performance, and energy efficiency.
Their advanced heat distribution technology ensures consistent and high-quality cooking results.
Recommended options include the GP513-LS, which boasts top-weld sealed plates and provides the choice between mirror and ribbed plate options.
Additionally, the GP514-B, a 600mm gas griddle bench model, offers a high-powered 53MJ/hr thermostatic burner system, a wide range of thermostat controls from 90 to 300 degrees Celsius, and a robust 20mm thick griddle plate.
Shop Blueseal commercial griddles now.
Used commercial griddles – worth considering?
Spending thousands of dollars on a new commercial griddle can put a strain on your budget and cash flow.
If you’d prefer not to invest a lot of money in a commercial griddle, a cheaper, pre-owned appliance might be the solution you’re looking for.
SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.
The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.
Considering the effective, or useful, life of a commercial griddle is around 10 years, you can be sure our Certified Used commercial griddles have plenty of life left in it.
You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website.
We’re one of the few financiers, if not the only one, in New Zealand that funds second-hand commercial kitchen equipment.
Read more about ‘Certified Used’ equipment
Commercial griddle frequently asked questions
What are commercial griddles made of?
Commercial griddles are constructed using high-grade metals, guaranteeing durability, even heat distribution, and resistance to corrosion.
The griddle plate is commonly made of steel for robustness and efficient heat conduction, or chrome for superior heat retention and easy food release.
The body and frame of the griddle are typically crafted from stainless steel, offering strength, longevity, and protection against rust and corrosion.
When selecting a griddle, it's important to consider your specific kitchen requirements, menu offerings, volume of cooking, available space, and energy efficiency. If needed, don't hesitate to seek professional advice for guidance in making the best choice.
How do I clean a commercial grill plate?
Proper maintenance of your commercial griddle plate requires regular cleaning.
After each use, scrape off excess food debris and clean the surface with a griddle cleaner and a non-abrasive pad.
Follow the manufacturer's instructions for thorough cleaning. Also, regularly inspect the griddle plate for signs of wear or damage that may need attention or repair.
How to season a commercial griddle?
To season a commercial griddle:
Remove any coatings, clean the griddle with warm, soapy water, and dry thoroughly.
Use a high smoke point oil like flaxseed, canola, or vegetable oil. Apply a thin, even layer across the griddle surface.
Turn on the griddle to a high temperature (around 350°F or 175°C) until the oil begins to smoke (15-30 minutes).
Turn off the griddle and let it cool completely.
Repeat the oil application, heating until smoking, and cooling process 2-3 times for a well-seasoned griddle.
By following these steps, you can achieve optimal cooking performance and durability for your commercial griddle.
Commercial griddle glossary
Thermal/heat radiation refers to the transfer of heat energy through electromagnetic waves, ensuring even cooking and desired browning.
A crucial component of commercial kitchen ventilation, the hood system is designed to capture and exhaust heat, steam, and cooking fumes.
The size of the hood system can influence the size of the griddle that can be installed.
Zonal cooking is a feature found in griddles that allows different areas of the griddle to be set to different heat levels, enabling simultaneous cooking of diverse food items.
Thermal emissivity refers to a material's efficiency in emitting heat as thermal radiation.
For instance, steel, commonly used in commercial griddles, has high emissivity, allowing it to absorb and distribute heat quickly.
On the other hand, chrome has lower emissivity but superior heat retention, resulting in consistent cooking temperatures.
Recovery time denotes the duration required for a griddle to return to its set cooking temperature after food has been added, ensuring consistent performance during cooking sessions.
A splash guard is a raised edge located around the sides and back of the griddle, designed to prevent oil or food from splashing onto the countertop or the chef, maintaining cleanliness and safety.
A feature that reduces the griddle's heat output when not in use, conserving energy and minimizing heat emitted into the kitchen environment.
A custom griddle that allows different types of cooking equipment (such as griddles, charbroilers, and burners) to be combined into a single, customised unit, providing versatility and flexibility in kitchen setup.
Save your cash. Use ours!
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it helps generates.
Rent–Try–Buy® not only helps you maintain your cash flow, it also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 50% of the rent you paid in the first year and 25% of any rental payments thereafter — to put toward the purchase price.
Read more about Rent–Try–Buy.