What's inside this buyer's guide
- What is a dough roller machine?
- Different types of commercial dough rollers
- What is a dough sheeter machine?
- Different types of commercial dough sheeters
- Different styles of commercial dough sheeters
- What’s the difference between a commercial dough roller and a dough sheeter machine?
- Dough roller and dough sheeter – which machine do you need?
- Features to consider
- Other purchase considerations
- Best commercial dough roller and dough sheeter machines
- Used dough rollers and dough sheeters - worth considering?
- Frequently asked questions
- Commercial dough roller and dough sheeter machine glossary
- Keep your cash. Use ours!
Ever felt like you're on a sticky wicket while rolling heaps of dough?
Well, you're not alone.
Without the right tool, rolling out perfect dough at scale can be quite a task.
Only the right dough roller or dough sheeter in your arsenal can ensure every pie, pastry, or pizza you make is a cut above the rest.
This guide zeroes in on these essential tools for achieving dough perfection.
We'll break down core functionalities, delve into the various types and styles, and highlight reputable brands of commercial dough rollers and dough sheeters.
By the guide's end, you'll have a clear picture of the best equipment for your needs and also understand the benefits of leasing or purchasing used commercial kitchen equipment instead of investing in a brand-new model.
What is a dough roller machine?
This benchtop equipment is tailored for rolling dough, especially when high volume is the order of the day.
Prioritising speed, these machines are a staple in eateries like pizza shops and restaurants that churn out rolls, bread, and pizzas.
The focus here isn't necessarily on ultra-thin consistency but on rapid production.
Different types of dough rollers
In commercial food service settings, several common types of dough rollers are typically used.
Manual dough rollers
These basic tools, often with single or double rolling pins, are great for artisanal recipes, with limited volume demand.
While they're useful for smaller operations, they don't match the speed or efficiency of the electric versions.
These tools with single or double-rolling pins, can be effective for small pastry or pizza shops.
Electric single pin/ one stage dough rollers
Compact and efficient, these machines, also known as pizza base dough rollers, are equipped with a single roller.
They're ideal for shaping dough for pizzas, bread, or smaller pies.
The size of the dough shape varies based on the machine's specifications.
Electric double pin/ two stage dough rollers
With two rolling pins, these machines offer a more uniform dough thickness.
They can produce thinner dough bases without causing tears.
Depending on the design, the rollers in the machine might be parallel to each other or inclined.
Pasta dough roller
Specifically designed for pasta, these rollers can produce thin dough sheets.
Some models come with a cutter attachment to slice the dough into thin pasta strips.
They can also be versatile enough and roll dough for pizzas, bread, and pastries as well.
What is a commercial dough sheeter machine?
Also known as a pastry sheeter, this machine is all about precision.
The electric models produce consistently thin dough sheets, perfect for pastries, flatbreads, thin-crust pizzas, and more.
With adjustable settings, you can tweak the speed and thickness as per your needs.
These machines are typically found in larger operations like industrial bakeries and pizzerias.
An electric-powered, large commercial dough sheeter machine is made up of three main parts:
Roller Assembly: Comprising two or more rollers, this section is responsible for pressing the dough to achieve the desired sheet thickness.
Belt Conveyor: This component holds and moves the dough during the sheeting process. Some dough sheeters also have a dough tray under the belt.
Frame: The backbone of the machine, the frame holds everything together, ensuring smooth operation.
Different types of dough sheeter machines
Commercial kitchens typically use two types of dough sheeter machines.
While the manual or hand cranked versions are used for artisanal recipes with limited volume demand, the large electric dough sheeters are typically used in large bakeries and busy food services.
Manual or hand dough sheeter machine
These machines require hand operation, with users manually cranking to guide the dough through the rollers.
They're more budget-friendly and have lower running costs than their electric counterparts.
However, they demand more manual effort and produce dough sheets at a slower pace.
Electric dough sheeter machine
Powered by electricity, these large sheeters come with a motor to streamline the process, making it more efficient and less labour-intensive.
While they come with a higher price tag and operational cost, their efficiency makes them a top choice for establishments like large bakeries and pizzerias that need to produce in bulk.
Different styles of dough sheeter machines
Dough sheeter machines predominantly come in two styles:
Floor-standing dough sheeter machine
Tailored for high-demand environments like large-scale bakeries, these robust machines come with their own stand and are built to handle substantial production volumes.
Their size and cost, however, might make them less appealing for smaller operations.
Bench-top dough sheeter
A more compact alternative, these sheeters are designed to sit atop a bench or tabletop.
Lacking the stand of their floor-standing counterparts, they're a good fit for establishments with space constraints.
What’s the difference between a commercial dough roller and a dough sheeter machine?
Commercial dough roller machine
Commercial dough sheeter machine
Mainly for rolling dough swiftly into uniform discs or sheets for items like rolls, bread, and pizza bases.
Creates thin dough sheets ideal for pastries, croissants, laminated dough items, and thin-crust pizzas.
Generally more compact, designed for countertop use.
Electric models tend to be bulkier. Both floor-standing and benchtop models need ample space.
Typically more affordable than larger dough sheeters. Prices can range from around $1,500 to $3,500, depending on brand and features.
Pricier than dough rollers. Benchtop electric models start at about $6,000, while floor-standing versions can exceed $10,000.
Dough roller and dough sheeter – which machine do you need?
Your choice between a dough roller and a dough sheeter hinges on your business's scale and menu.
You might also need a specialised machine or multiple types of dough-rolling machines as per your unique needs.
If your main offerings are rolls, bread, or pizza, a dough roller is likely more apt.
These machines cater to medium-sized bakeries, restaurants, and pizza shops that don't require consistently thin dough sheets but need higher production levels than manual rolling can provide.
For businesses cantered around pasta and pizza making, a pasta dough roller that can also produce pizza dough bases might be the ticket.
Conversely, large dough sheeter machines excel at producing adjustable, uniform dough sheets ideal for croissants, pastries, laminated dough items, or thin-crust pizzas.
They're a staple in large-scale bakeries and pizzerias with high-volume demand.
If your operation demands a mix of thin dough sheets (for pastries, laminated dough items, and more) and uniformly rolled dough discs (for rolls, bread, pizza, etc.) in considerable quantity, consider investing in both machines for optimal efficiency.
Features to consider
Now that you are on the hunt for the ultimate dough rolling machine for your bustling food business, let's dive into the must-have features to ensure you get the best for your buck.
Material and build
Quality isn't just a buzzword when it comes to kitchen gear.
Your dough machine will be working its heart out day in and day out if your production demands.
So, go for a renowned brand that guarantees top-notch material and build quality, but fits in your budget.
Dough roller machine
Stainless steel is your best friend here.
Not only is it exceptional against corrosion, but it's also a breeze to clean.
Some rollers might sport an aluminium alloy build, which is a bit lighter on the wallet.
Don't forget to check out the material of the rollers and roller guards.
Some commercial dough roller machines come with resin rollers and might also sport a non-stick coating.
As for the guards, you'll often find them in see-through plexiglass or stainless steel.
Manual rollers, on the other hand, might be crafted from stainless steel, high-quality wood, or food-safe plastic.
Dough sheeter machine
The heavy-duty dough sheeter machines often flaunt a stainless steel and aluminium alloy construction.
A stainless steel frame ensures a solid foundation.
The conveyor belt material is the other crucial feature.
While cotton belts are a classic choice, they might wear out faster.
If you're after durability, consider belts blending cotton with polyurethane (PU) or polyester.
For a budget buy, food-safe PVC belts are a good choice.
PU belts also feature high abrasion and oil resistance.
The other option, food-grade Teflon belts, makes a stellar pick.
Focus on the type of items you will prepare with the dough sheeter machine to decide on the right belt material.
Size is vital.
Especially when you're juggling space in your kitchen.
Ensure the machine you choose fits snugly and meets your production goals.
Commercial dough roller machines and dough sheeter machines come in several sizes.
Dough roller machine
The size will vary based on the model you're looking at.
Typically, dough rollers are tabletop models and range in width from about 304mm to 635mm.
The larger models produce larger dough discs compared to the smaller versions.
Dough sheeter machine
Now, for the industrial dough sheeter machines, size is determined by the width of the conveyor belt and the table's length.
Depending on the brand and model, you'll find belt widths usually between 475mm and 630mm.
For the floor-standing models, the table length is often between 830mm to 1200mm.
Remember, the bigger they are, the more dough they can handle at once.
The capacity of the machine is a big factor.
Think about your daily dough production needs, especially during those rush hours.
Typically, bigger machines have higher production capacity and are more expensive than their low-capacity counterparts.
Dough roller machine
For the compact benchtop commercial dough rollers, you're looking at whipping up to 250 dough sheets an hour, which can vary depending on the make and model.
And the larger models?
They can manage around 900gm or even more dough in one go.
Dough sheeter machine
If you're leaning towards a commercial bench dough sheeter machine from a reputable brand, it can typically handle a dough block weight of 3-5 Kg.
But if you're dreaming bigger with a medium-sized floor model, you're talking about more than 6 kg of dough.
The capacity will typically vary depending on the model and the brand.
Settings and controls
Settings and controls give you flexibility and ensure better efficiency.
The machine should have easy-to-use controls so that getting that dough just right is simple.
Dough roller machine
In a bustling kitchen, you've got a variety of dishes to whip up, each needing its unique dough shape and thickness.
So, make sure your commercial dough roller machine is versatile with easy thickness and speed controls.
Dough sheeter machine
When whipping up a variety of treats, from pizzas and pies to cookies and pastries, each delight demands its own unique dough thickness.
Even the same dish might need a thinner or thicker sheet for different styles.
So, ensure your dough sheeter machine is flexible. It should boast an adjustable dough thickness feature, so you're never stuck with a one-size-fits-all approach.
Adjustable roller gaps and nifty speed controls are the other features to look for.
Some top-tier commercial dough sheeter machines come with temperature controls that let you adjust the dough sheet's temperature as it sashays through the machine, ensuring you nail that perfect texture and consistency every time.
Attachments and accessories
Dough machine attachments and accessories can quickly lift the game in your favour. They make the machine more efficient and versatile.
Let’s talk about some of the common accessories and attachments.
Cutting blades: These blades shape and cut the dough sheets as per the needs of the production.
Scraper blades: They remove any residual dough from the rollers, ensuring better operational efficiency.
Safety guards: These protective covers are present over the rollers to prevent accidents.
Dough trays: The dough trays hold the dough and streamline the dough sheeting process.
Other purchase considerations
Before you finalize your decision on a commercial dough roller or dough sheeter machine, let's walk through some essential aspects to ensure you make the best choice:
The hum of machinery can vary quite a bit, especially with commercial pizza dough rollers and dough sheeters.
Depending on its make and model, some can be louder than others.
Particularly, the larger units can be a tad noisy due to their robust motors and rollers.
However, there are premium models designed with noise reduction in mind.
Opting for a quieter machine can significantly enhance the work atmosphere.
Investing in energy-efficient kitchen equipment is a smart move.
While they might have a slightly higher initial cost, the savings on electricity bills in the long run are undeniable.
Seek out models known for low energy consumption.
Those equipped with timers can be especially beneficial, as they automatically power down once their task is done, further conserving energy.
Safety should never be compromised. When exploring options for a commercial dough roller or dough sheeter machine, ensure it boasts a range of safety features.
Renowned brands typically incorporate elements like emergency stop buttons, roller safety guards, and locking casters.
For larger units, features such as overload protection and thermal protection can be invaluable.
Cleaning and maintenance
Maintaining hygiene and ensuring the longevity of your machine go hand in hand. It's wise to choose a machine designed with user-friendly maintenance in mind.
Look for units with easily detachable parts, simplifying the cleaning process and ensuring you can easily maintain the highest standards of food hygiene.
For dough sheeters, take proper care of the conveyor belt.
Clean it with care and replace it immediately when it starts to fray.
Best commercial dough roller and dough sheeter machines
Prismafood is a trusted brand in the professional kitchen equipment world, straight out of Europe. Born in Italy in 2006, they've made quite the name for themselves with their top-notch quality.
Their machines are built to thrive in the busiest of commercial kitchens.
FEDeral Hospitality Equipment is the primary distributor of Prismafood pizza base dough rollers in New Zealand.
Prismafood DSA and DMA series of pizza base dough rollers are quite popular in busy food establishments, serving a variety of dough-based items.
The DMA310 - 1 is a nifty, single roller pizza base dough roller machine, perfect for whipping up 14-30 cm pizzas, cakes, and even pies. It is compact, adjusts thickness like a pro, and is a favourite among smaller bakeries and pizza joints.
For the bigger players, the DSA500RP pizza base dough roller is a crowd-pleaser. It's got thermal motor protection, a foot pedal, and can craft 26-45cm pizza bases. Whether you're handling 220g or a hefty 900g of dough, this machine's got you covered.
Check out more Prismafood dough rollers here.
Hailing from the picturesque north of Italy, Rollmatic isn't just a brand; it's a baking revolution that began in 1985.
For over three decades, they've been mixing the charm of traditional baking with the zest of modern technology, delivering dough sheeters that are absolutely game-changers for bakers worldwide.
In New Zealand, Moffat is your go-to for all Rollmatic dough sheeter machines.
With an impressive lineup ranging from medium to high-volume solutions, Rollmatic ensures every baker's dream is just a roll away.
If you’re looking for a top-notch but compact sheeter, check out the Rollmatic R55B/07 bench model. It's got a 500mm by 700mm fold-away table and a nifty joystick control for all your flexible needs. Its stainless steel guards promise a long and safe run.
In case you're a big bakery or restaurant, the Rollmatic R65-I/16 floor model might be your match. It's got features like a hand lever, foot pedal, and even a variable speed inverter. Plus, it comes decked out with a central flour tray and stainless steel dough trays.
For those who love tech, the Rollmatic R65AXP/16 floor model is a dream. It's fully automatic with a 7” touch screen and can handle 100 automated operations.
Check out more Rollmatic dough sheeters here.
Fimar is a maestro in the commercial kitchen equipment industry, and they've been crafting their magic for over four decades, right from the heart of Italy.
Fimar manufactures an impressive array of dough rollers, with some exclusively designed for pasta and pizza making.
For bustling pizza spots or bakeries, the Fimar FIP42N dough roller is a top choice. Crafted with sleek stainless steel and equipped with food-safe resin rollers, this bench-top model is all about speed and efficiency.
If space is a concern, the compact FI32N has got your back. With its unique inclined rollers, it can shape a pizza base up to 300mm. The adjustable levers are perfect for getting the thickness just right. The model is a pro with cold dough, ensuring the dough characteristics stay intact.
Check out more Fimar dough rollers here.
Established in 2004 in Italy and now flourishing under the Waico Group umbrella, Flamic has consistently set benchmarks in quality and innovation.
Flamic dough sheeters are a perfect example of meticulously crafted kitchen equipment ready to withstand the rigours of commercial kitchens.
For those in New Zealand planning to order Flamic dough sheeters, Moffat proudly stands as the primary distributor.
Let's spotlight two of their stellar models. The SF500BDX850 bench sheeter is a masterclass in compact design, seamlessly blending efficiency with space-saving. With its advanced joystick direction control, digital lamination thickness display, and manual roller gap adjustment, it's a dream for establishments pressed for space.
On the flip side, the SF600DX1000 floor sheeter is tailored for larger operations. Beyond its generous size, it boasts lever and foot pedal direction controls, manual roller gap adjustments, and a suite of advanced features, ensuring your dough is rolled to perfection every time.
Check out more flamic dough sheeters here.
Zmatik, hailing from Italy, has been a top player in the world of pastry and baking machines for years.
As part of their legacy, they've honed their expertise in crafting manual dough sheeters, automatic croissant groups, mini pastry lines, and precise cutting rollers.
Their reputation isn't just confined to Italy; their top-tier products have garnered admiration globally.
Now, let's dive into a couple of Zmatik sheeter models that have caught the eye in New Zealand.
First up, the ZMATIK SF500SP bench dough sheeter. This compact, space-saving model fits seamlessly in smaller spaces. It features manual thickness adjustments, removable upper scrapers, and self-regulating lower scrapers.
Then there's the ZMATIK SF600L floor standing reversible dough sheeter, a more robust solution that promises consistency and efficiency, making it a favourite among professionals. Equipped with a high-strength fibre conveyor belt, quick thickness adjustments, and a foldable table, it’s perfect for small to medium-sized productions.
Check out more Zmatik dough sheeters here.
Used dough rollers and dough sheeters - worth considering?
Spending thousands of dollars on a new dough roller or dough sheeter machine can put a strain on your budget and cash flow.
If you’d prefer not to invest a lot of money in a new commercial dough roller or dough sheeter, a cheaper, pre-owned machine might be the solution you’re looking for.
SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.
The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.
Considering the effective, or useful, life of a dough roller or dough sheeter machine is much longer, you can be sure our Certified Used products have plenty of life left in it.
You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in New Zealand that funds second-hand commercial kitchen equipment).
Read more about ‘Certified Used’ equipment.
Frequently asked questions
How much does a dough sheeter machine cost in New Zealand?
Industrial dough sheeter machine prices can swing quite a bit depending on the brand, features, and size.
Generally, the rule of thumb is, the bigger and fancier the machine, the steeper the price. Brand reputation plays its part too.
For instance, Zmatik SF500SP bench dough sheeter comes in at just over $6,000. The more robust Zmatik SZ610BL reversible dough sheeter has a price tag north of $10,000.
Many floor-standing sheeters also hover around that $10,000 mark.
If you are considering a smart way to get quality without the hefty upfront cost, we offer some fantastic deals on brand-new and 'certified used' industrial dough sheeter machines, available for rent or lease.
Check our collection here.
Where can I get a pizza dough roller machine for sale?
When looking for a pizza dough roller machine for sale, you've got multiple options.
Local commercial kitchen equipment supply stores might have just what you need, often with competitive pricing.
You can check the full collection of commercial dough roller and dough sheeter machines on the websites of renowned commercial kitchen equipment distributors. You might even find deals and sales on specific products.
If you are on the lookout for a dependable source of top-quality used pizza dough roller machines for sale, or to rent/lease, SilverChef is your go-to option.
Wherever you lean, always do a quick research, compare the price tags, and ensure your chosen machine is just the right fit for your requirements.
Where can I find dough roller repair services?
While there's a variety of third-party services for commercial dough roller machine repairs, it's paramount to prioritize registered technicians.
Before exploring external services, it's a wise move to touch base with your original dealer.
They often have tailored repair solutions, and depending on your warranty or service agreement, they might offer repairs at competitive rates, even post-warranty.
If your machine needs a new part, rely only on the original spares. It might cost you more upfront but will ensure better functioning of the machine for longer.
Commercial dough roller and dough sheeter machine glossary
A hand-operated crank mechanism, available in some electric dough roller models, to adjust the gap between the rollers, to set the dough thickness.
Essential parts in a dough roller and dough sheeter machine that flatten and shape the dough to achieve the required thickness.
Found in select models, this foot-controlled mechanism enables the user to operate the machine without using their hands.
This feature lets the user adjust the space between rollers, which in turn sets the thickness of the dough being rolled.
A part of the roller where the dough is introduced for processing by the rollers.
A special finish on rollers to ensure that the dough doesn't stick on the roller.
A safeguard feature that shields the motor from potential damage or overheating when burdened beyond its capacity.
Rollers designed to spin in either direction. It enhances the flexibility of the rolling procedure.
Roller speed control
A feature for adjusting the operation speed of the roller.
An instrument or display indicating the machine’s current thickness setting.
A unique feature that lets the user angle or elevate the roller head for simplified cleaning or dough extraction.
The dough roller or dough sheeter machine's capability to function at multiple speeds. This allows for a more tailored dough rolling experience.
Keep your cash. Use ours!
We hope this guide has helped you better understand what you need to look for in a new commercial dough roller or dough sheeter machine and how to choose the right model for your needs.
If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 50% of the rent you paid in the first year and 25% of any rental payments thereafter — to put toward the purchase price.
Read more about Rent–Try–Buy.