All Equipment Commercial and industrial dishwashers Pass through dishwashers Hobart ECOMAX 604 - Pass Through Dishwasher
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Hobart ECOMAX 604 - Pass Through Dishwasher

NE-ECOMAX604

NEW

Rent—Try—Buy for just

$13.00

/day

Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

Call Now
7,143.00

Features

  • 75 / 150 / 180 second cycle times
  • Up to 48 racks per hour
  • 21lt tank capacity
  • 2.3lt water consumption per rack
  • 440mm loading height
  • 500 x 500mm rack size
  • 4-sided closed hood
  • Electronic control with digital temperature indication
  • Deep-drawn wash tank for easy cleaning
  • Stainless steel rinse arm & housing
  • Rotating wash & rinse arms for an even water distribution
  • Indented nozzles prevent blocking
  • Thermostop function for guaranteed temperatures
  • Removal of rinse arms without any tools
  • Easy access to all parts
  • Automatic first fill
  • Door safety lock
  • Includes connection cable; water supply & drain hose; plate rack; cutlery basket; rinse aid & detergent dispensers; heater with thermostat control
  • Bench not included
  • Specsheet

Key Specification
Model ECOMAX604
Make HOBART
Width 635
Height 1480 (1960 open)
Depth 742
Power Type 3 Phase 15 Amp
Other Features
Age rating New
Cubic Weight #VALUE!
Manufacture Name HOBART

Delivery

Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.

Installation

Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.

Warranty

New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.

Returns

If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Lease-to-Keep

No

 

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.

 

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