All Equipment Commercial cooking equipment Commercial deep fryers and oil filters Woodson W.FRSA110 - Countertop Autolift Fryer
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Woodson W.FRSA110 - Countertop Autolift Fryer

NE-W.FRSA110

NEW

Rent—Try—Buy for just

$7.29

/day

Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

Call Now
4,007.00

Features

  • 11lt capacity
  • Temperature regulation via thermostat - designed for 180°C frying
  • Suitable for use with liquid oil only
  • Over temperature safety cut-out as standard
  • Robust stainless steel element covers
  • Removable tilting element assembly
  • Digital timer control basket lifter for cook & leave operation
  • Easily removable oil tank
  • Pressed pan with oil drainage via integrated ball valve tap
  • Supplied with snug fitting stainless steel lid & drip tray
  • Additional accessories available
  • Specsheet

Key Specification
Model W.FRSA110
Make WOODSON
Width 272
Height 486
Depth 666
Weight 29
Power Type Single Phase 20 Amp
Other Features
Age rating New
Cubic Weight 22
Manufacture Name WOODSON

Delivery

Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.

Installation

Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.

Warranty

New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.

Returns

If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Lease-to-Keep

No

 

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.

 

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