Thumbnail - Hatco Glo-Ray MPWS-36 - Multi-Product Warming Station Thumbnail - Hatco Glo-Ray MPWS-36 - Multi-Product Warming Station Thumbnail - Hatco Glo-Ray MPWS-36 - Multi-Product Warming Station

Hatco Glo-Ray MPWS-36 - Multi-Product Warming Station



Rent—Try—Buy for just



Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

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  • Six ceramic elements direct radiant heat from above
  • Adjustable thermostatically controlled heated base maintains uniform holding temperature from below
  • Slotted holding bins allow rising heat to envelop food - preventing soggy product
  • Sectional divider allows multiple product holding simultaneously
  • Food grade Teflon coated incandescent lamps for enhanced product display
  • Comes with full fry bin insert / drip tray / perforated insert / three dividers / detachable side panel insert for left or right installations
  • Specsheet

Key Specification
Model MPWS-36
Width 847
Height 832
Depth 626
Weight 79
Power Type Single Phase 15 Amp
Other Features
Age rating New
Cubic Weight 110
Manufacture Name HATCO


Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.


Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.


New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.


If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.


Can I return the equipment?


Yes — after the 12-month agreement expires ^




^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.