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Giorik Kore KBEST.1006.RO - Stacked Combi Oven Kit
NE-KBEST.1006.RO
NEW
Features
- Includes 2 stacked Kore combi ovens - 10 on 6 x 1/1 GN capacity
- Includes stacking system and plumbing kit
- To suit electric Kore models only
- Compact unit at only 519mm wide (30% less space required than traditional ovens)
- Symbiotic Steam (patented) innovative heavy duty highly efficient dual boiler generation and steam injection oven
- Steam Tuner (patented) exclusive feature allows actual tuning of saturated steam
- Meteo System (patented) for precise control and saturation levels
- Automatic descaling system for oven and boiler
- Integrated recirculating cleaning via tablet with liquid detergent dispenser installed if preferred
- Large 7” innovative touch screen interface
- Over 120 pre-set cooking programs
- 1000+ additional programs - 9 phase memory available
- Automatic; adaptive cooking; rack control; regeneration; sous vide and smoking programs
- Easy Service function; recipe tuner and Chef’s note software all as standard
- 6-speed inverter controlled fan for increased precision control and reliability
- LED lighting for superior cavity illumination
- USB connection HACCP
- Supplied with multi-point core temperature probe; drain kit and advanced scale reduction filter
- Left hand hinge door option available
- Reverse osmosis filtration system
Key Specification
Model
KBEST.1006.RO
Make
GIORIK
Width
519
Height
1973
Depth
865
Weight
215
Power Type
3 Phase
Other Features
Age rating
New
Cubic Weight
221
Manufacture Name
GIORIK
Delivery
Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.
The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).
Deliveries are typically scheduled on weekdays during regular business hours.
The dealer will provide you with the exact delivery charge and an estimated time of arrival.
If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.
Installation
Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)
It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.
Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.
Warranty
New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.
It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.
If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.
They’ll assist you in arranging a free repair, replacement, or refund.
Once the warranty period ends, customers are responsible for any repair costs that may arise.
However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.
Returns
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.
More Commercial combi ovens
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $42,445.00
$539.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.