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About SilverChef


Asset number: NE-KB061WT.RO.H
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Combi Ovens. Features 6 x 1/1 GN capacity, Reverse osmosis filtration system, Recirculating ventless hood, Highly efficient boiler unit that reduces time as well as water & energy consumption, Space saving solution with footprint of only 519mm wide, Steam Tuner (patented) for optimum results by controlling the quantity and quality of steam saturation, Symbiotic Steam (patented) system combines boiler integration with High Efficiency Steam Generator to provide unique and precise moisture control, Meteo System (patented) for precise humidity control in the cooking chamber, Large 7” innovative touchscreen interface, Tablet cleaning for convenience as well as liquid detergent dispenser installed if preferred, Easy Service function that enables different dishes to be cooked to various levels at the same time, Over 120 pre-set cooking programs with the possibility of 1000+ additional programs to be stored with up to 9 phases per program, Recipe Tuner interface makes it possible to modify and personalise various programs, Automatic and multi-level Regeneration; sous-vide; overnight cooking and smoking programs, 6 speed inverter controlled fan, LED lighting for superior cavity illumination, Supplied with multi-point core temperature probe; drain kit and advanced scale reduction filter, Left hand hinge door option available, Specsheet
Supplied by trusted dealers nationwide, we help you find, finance, and quickly receive the equipment you need.
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.
TESTIMONIALS
They became vital in us being able to grow our business & we couldn't have really done that part without them.
I just can't wait to continue to expand. I can't wait to do it with SilverChef alongside me.
We were able to buy better equipment. We were able to pay wages because we weren't buying a $15,000 fridge.
I couldn't have afforded the furniture, fridges, freezers. Without help from SilverChef to do that part, it wouldn't be possible.
What is Rent-Try-Buy
Rent-Try-Buy is a flexible, 12 month rental agreement that allows you to get the hospitality equipment you need, with the flexibility to change, upgrade or buy your equipment at any time. All while keeping your cash flow healthy, with low weekly payments that are 100% tax deductible.
Equipment funding suitable for all business types:
SilverChef offer equipment funding for new and established businesses. Whether you are just starting up, or a large establishment requiring high usage equipment, we have a funding solution for you.
Starting a new business? Congratulations! We have supported countless businesses without a trading history, from day one of their hospitality journey.
When you rent your hospitality equipment, you can treat the rental payments as an operating expense, which can be claimed as a tax deduction!
Try the equipment before deciding whether to buy it! You have the flexibility to pivot operations by being able to change the equipment completely. Or you can upgrade your equipment if you want to keep it in warranty, or you outgrow your current model.
Our standard application and approval time is less than 5 minutes for funding under $65,000.
Terms and conditions apply. Customers should seek taxation, legal or other professional advice independent to their personal circumstances before applying.
Let us tailor a solution for you