Thumbnail - Adande VCS1.RHS - Dual Temperature Drawer Thumbnail - Adande VCS1.RHS - Dual Temperature Drawer

Adande VCS1.RHS - Dual Temperature Drawer

NE-VCS1.RHS

NEW

Rent—Try—Buy for just

$16.57

/day

Includes 15% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 50% of the gross rental payments you've already made

Continue renting or return the equipment after 12 months

Call Now
9,172.00

Features

  • Solid work top
  • Heatshield top
  • Unique design allows total control of temperature from +15 to -22 in 1° increments - also available with a blast chiller option
  • Large capacity - holds 4 x 1/1GN 100mm deep pans and by utilising a wide range of accessories you can adapt drawers to suit all applications
  • Highly efficient refrigeration system renown for low energy usage and preserving food in pristine condition resulting in far less spoilage of product
  • Removable bin allows for cleaning and assists with rotation of stock
  • Available with variety of tops and bases to suit any application
  • Condensate burn off tray - no waste point required
  • Specsheet

Key Specification
Model VCS1.RHS
Make ADANDE
Width 1100
Height 500
Depth 700
Weight 147
Power Type Single Phase 10 Amp
Other Features
Age rating New
Cubic Weight 96
Manufacture Name ADANDE

Delivery

Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.

The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).

Deliveries are typically scheduled on weekdays during regular business hours.

The dealer will provide you with the exact delivery charge and an estimated time of arrival.

If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.

Installation

Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)

It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.

Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.

Warranty

New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.

It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.

If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.

They’ll assist you in arranging a free repair, replacement, or refund.

Once the warranty period ends, customers are responsible for any repair costs that may arise.

However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.

Returns

If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.

The following table shows you which products allow you to return equipment.

Product

Can I return the equipment?

Rent–Try–Buy

Yes — after the 12-month agreement expires ^

Lease-to-Keep

No

 

^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.

You’ll just need to let us know four weeks out that you’re going to return the equipment.

Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.