Asset number: 822947
Asset number: 822947
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*Excludes clearance equipment
HHP3 Chef Torch suit HNG1 Gas 1
HAR5 Quiche Tin Non Stick 24
HTK327 Dough Divider 7 Wheel 1
HK4 Measuring Spoon Stainless Steel 4 Piece
Set
1
HTK796 Ice Scoop Flat Bottom Plastic 1.05L 1
HTK382 Round Cutter Plain S/S 11 Piece Set 1
HTK150 Piping Nozzle Thermo Star 7 Piece Set 1
HTK757 Cooling Rack 450 x 320mm 1
HTK150 Piping Nozzle Thermo Star 7 Piece Set 1
HTH7 Thermo Hauser Dough Docker 11.5cm Wide 1
HTK790 Spatula Cranked S/S 100mm 1
HTK787 Spatula Straight with Wooden Handle 100mm 1
HSG2 Food Mould Round 45mm x 70mm 24
HCH211 Scoop Aluminium 12oz 350ml 1
HTK471 French Rolling Pin Beech 500mm 1
HD97 Stainless Steel Adjustable Slice Form 5cm
Deep
1
KDP50 Cutlery Pro Spatula 20cm Black 1
HTK787 Spatula Straight with Wooden Handle 100mm 1
HB23 Milk Jug Stainless Steel 350ml 2
HB24 Milk Jug Stainless Steel 600ml 3
HB25 Milk Jug Stainless Steel 1000ml 1
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.
Finance your equipment with Rent-Try-Buy
Flexible 12 month rental
100% Tax deductible
Upgrade or buy anytime
TESTIMONIALS
They became vital in us being able to grow our business & we couldn't have really done that part without them.
I just can't wait to continue to expand. I can't wait to do it with SilverChef alongside me.
We were able to buy better equipment. We were able to pay wages because we weren't buying a $15,000 fridge.
I couldn't have afforded the furniture, fridges, freezers. Without help from SilverChef to do that part, it wouldn't be possible.
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